A celebration of Italian food, this book includes the traditional favourites, an array of antipasta, simple pasta sauces, veal dishes, stews and casseroles, risotto, pizza, and gooey desserts. Each recipe includes a photograph and simple instructions.
Great Italian Food Summary
Great Italian Food by Susan Tomnay
This mouth-watering book draws on favourite recipes from every region of the country which boasts one of the world's best-loved cuisines.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us