The Italians and the Holocaust: Persecution, Rescue, and Survival by Susan Zuccotti
For Zuccotti, the Holocaust in Italy began when the first black-shirted thug poured a bottle of castor oil down the throat of his victim, or when the dignity of a single human being was violated. She writes: We might examine again how most Italians behaved from the onset of fascism. . . . Did they do as much as they could? Or should they, and the Jews as well, have recognized the danger sooner, with the first denial of liberty and free speech? We might also ask ourselves whether we, as creatures without prejudice, would act as well as most Italians did under similar pressures. Would we risk our lives for persecuted minorities? Would we be more sensitive to the first assaults upon our liberties, when the only ones really hurt in the beginning are Communists, Socialists, democratic anti-Fascists, and trade unionists? And finally, we might be more aware than we are of the horrors that a racist lunatic fringe can commit, even in the best of societies.