A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food. Originally published in 1991 and now available in paperback.
Recipes from a Greek Island Summary
Recipes from a Greek Island by Susie Jacobs
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us