GOR014014001

9780412137716

0412137712

Introduction to the Chemical Analysis of Foods by Suzanne Nielsen

Used - Very Good

Hardback

Aspen Publishers

1994-09-01

544

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us