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The Contrary Forces of Innovation T. Hoholm

The Contrary Forces of Innovation By T. Hoholm

The Contrary Forces of Innovation by T. Hoholm

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Summary

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, thisbook shows the controversial nature of innovation processes.

The Contrary Forces of Innovation Summary

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by T. Hoholm

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, thisbook shows the controversial nature of innovation processes.

About T. Hoholm

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

Table of Contents

PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion

Additional information

NPB9780230283664
9780230283664
0230283667
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by T. Hoholm
T. Hoholm
New
Hardback
Palgrave Macmillan
2011-07-26
319
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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