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TASTE OF SWITZERLAND
TASTE OF SWITZERLAND
Summary
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a diversity of regional specialities. This collection of recipes reflects the ingredients Switzerland is famous for, including chocolate truffles.
TASTE OF SWITZERLAND Summary
Additional information
GOR001308909
9781851456925
1851456929
TASTE OF SWITZERLAND by
Used - Very Good
Hardback
Pavilion Books
19920924
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us