In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] by Taylor Boetticher
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In The Charcuterie
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CIN1607743434VG
9781607743439
1607743434
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] by Taylor Boetticher
Used - Very Good
Hardback
Random House USA Inc
20130917
352
Commended for IACP Crystal Whisk Award (Single Subject) 2014 Short-listed for James Beard Foundation Book Awards (Single Subject) 2014
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us