Muffins by The Australian Women's Weekly
When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes it muffin time any time. From classics such as blueberry, date & bran and triple chocolate fudge to new surprises including frosted carrot & orange, hazelnut passionfruit and spiced apple & rhubarb, there are recipes to satisfy every craving. With healthy gluten- and wheat-free treats and muffins to cook in the microwave, this mini book is all you will need for endless muffin inspiration.