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Taste of the Town Todd Blackledge

Taste of the Town By Todd Blackledge

Taste of the Town by Todd Blackledge


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Summary

College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something the fans look forward to every year.

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Taste of the Town Summary

Taste of the Town: A Guided Tour of College Football's Best Places to Eat by Todd Blackledge

TASTE OF THE TOWN is based off the enormously popular segment by the same name, that airs during Todd Blackledge's weekly college football telecasts on ESPN. It profiles a college-football-town eatery and the homespun food and colorful characters that make each local institution so special.

In TASTE OF THE TOWN, Todd will focus on popular college towns by telling readers where to eat, what to eat, and great stories about college football traditions across America. Combined with recipes from the coach (or wife) of the hometown team and from the chef of the featured restaurants, every reader will be left hungry and excited to try out the popular football food for themselves.

Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food and college culture showcases the coaches, players, chefs, servers, and rabid fans who have joined together to talk about their common passion.

Taste of the Town Reviews

"TASTE OF THE TOWN does a great job capturing the unique traits a college football weekend offers throughout this great sport. From the traditions to the can't-miss restaurants and local recipes essential for tailgating, TASTE OF THE TOWN is a must-have for the avid college football fan." Kirk Herbstreit, ESPN analyst"

About Todd Blackledge

Todd Blackledge played Penn State football before being drafted by the Kansas City Chiefs in 1983. After seven NFL seasons with the Chiefs and the Pittsburgh Steelers, he became an ESPN analyst on Saturday night college games with Brad Nessler. Todd launched 'Taste of the Town' and was nominated for an Emmy as the only analyst covering college sports. He lives in Canton, Ohio with his wife and four sons.

JR Rosenthal has a master's of science in journalism from Northwestern University and has written eleven book, including Nolan Ryan's Pitcher's Bible, Randy Johnson's Power Pitching, Don Mattingly's Hitting is Simply, Pitch Like a Pro with Leo Mazzone and Tony Gwynn's Total Baseball. He also is an accomplished chef and is currently working with Nolan Ryan on a cookbook/cattle ranching memoir.

Bryan Jaroch graduated from Hamilton College with a bachelor's degree in Psychology in 1997. He is currently a Producer at ESPN, where he has worked since 1999. He produced 'Taste of the Town' segments during the 2008 and 2010 college football seasons, and took hundreds of behind-the-scenes still photos. The photos from the 2008 season were featured in an article on ESPN.com. Since then he has published several photographs in travel guides and continues to expand his photography portfolio. Bryan lives in West Hartford, Connecticut, with his wife and son.

Additional information

CIN1455547298G
9781455547296
1455547298
Taste of the Town: A Guided Tour of College Football's Best Places to Eat by Todd Blackledge
Used - Good
Paperback
Little, Brown & Company
2013-09-03
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Taste of the Town