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The Ginger & White Cookbook Tonia George

The Ginger & White Cookbook By Tonia George

The Ginger & White Cookbook by Tonia George


$19.52
Condition - Very Good
Only 1 left

Summary

The first cookbook from the acclaimed Ginger & White cafe with 80 recipes for baking and hearty comfort food.

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The Ginger & White Cookbook Summary

The Ginger & White Cookbook by Tonia George

Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook.

With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.

The Ginger & White Cookbook Reviews

Ginger & White is a friendly, pretty cafe with sensational coffee and simple good food made using the finest British ingredients. * Jamie Oliver Magazine *
The baking is a real highlight. The carrot cake, in particular, is a light, moist slice of gingery genius. * The Guardian *

About Tonia George

Tonia George worked as a food stylist for 10 years as well as Food Editor for the highly acclaimed Waitrose's Food Illustrated. She is the author of several cookbooks, including Things on Toast (Ebury) and A Perfect Start (Ryland, Peters and Small). Her work has appeared in numerous publications including Living Etc, Red magazine, US Food and Wine and The Guardian Weekend.

Nick and Emma Scott have worked in top restaurants across the globe for years. Emma's roles have included posts at the acclaimed British restaurant St John and Conran's Quaglino's, and events including the Wimbledon Tennis. Nick, originally from New Zealand, was astounded by the lack of good coffee shops in London. He has worked for top eateries in Sydney and together he and Emma ran a consultancy business for restaurant owners which took them as far as Beijing during the Olympic Games.

Tonia, Nick and Emma opened their first Ginger & White cafe in leafy Hampstead in 2009 followed by neighbouring Belsize Park. They have plans for a clutch more.

Additional information

CIN1845338758VG
9781845338756
1845338758
The Ginger & White Cookbook by Tonia George
Used - Very Good
Hardback
Octopus Publishing Group
20140303
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Ginger & White Cookbook