The Calcutta Kitchen by Udit Sarkhel
Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes.