Simple to make, fun to serve and exciting to eat, easy to prepare salsas, relishes and dips can be cool and creamy, fiery hot or fresh and fruity and can be served at any time.
Simple Salsas and Dips Summary
Simple Salsas and Dips by Valerie Ferguson
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us