With colour photography and a simple step-by-step format, this book is a guide for novices and experienced cooks alike. Over 140 recipes are included that provide meat- and fish-free options for the discerning palate, from quick soups, dips, snacks and midweek meals to more elaborate creations for entertaining, complementary side dishes, salads and breads. There is also a section describing essential and unusual ingredients, including vegetables, pulses and spices, techniques for preparing them and basic recipes to use again and again.