The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell
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About Vanessa Kimbell
Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries. Instagram: @vanessakimbell @sourdoughschool
Additional information
CIN1909487937G
9781909487932
1909487937
The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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