My Account
Log in Registration
All
Cart
Highlights
Fiction Books
Non-Fiction Books
Children's Books
Rare Books
Music
DVD & Blu-Ray
Video Games
Category
Wishlists
Cart
All
Free US shipping over $10
Trustpilot
Proud to be B-Corp

Advances in Carbohydrate Chemistry and Biochemistry Volume editor Derek Horton (The American University, Washington, DC, USA)

Advances in Carbohydrate Chemistry and Biochemistry By Volume editor Derek Horton (The American University, Washington, DC, USA)

Advances in Carbohydrate Chemistry and Biochemistry by Volume editor Derek Horton (The American University, Washington, DC, USA)

Reviews:
$306.39
Condition - New
Only 2 left
New

Summary

Integrates industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. This title includes articles that provide a definitive interpretation of the status and future trends in carbohydrate chemistry and biochemistry.

Advances in Carbohydrate Chemistry and Biochemistry Summary

Advances in Carbohydrate Chemistry and Biochemistry: Volume 57 by Volume editor Derek Horton (The American University, Washington, DC, USA)

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Advances in Carbohydrate Chemistry and Biochemistry Reviews

"Indispensable in any chemical or biochemical library." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --CARBOHYDRATE RESEARCH

Additional information

NPB9780120072576
9780120072576
0120072572
Advances in Carbohydrate Chemistry and Biochemistry: Volume 57 by Volume editor Derek Horton (The American University, Washington, DC, USA)
Volume editor Derek Horton (The American University, Washington, DC, USA)
New
Hardback
Elsevier Science Publishing Co Inc
2002-02-06
492
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Advances in Carbohydrate Chemistry and Biochemistry