All the contestants in the television series Masterchef are amateur chefs and the recipes featured in this book are those which were prepared for the shows, with each 3-course meal taking no longer than two and a half hours to prepare. The book includes intructions and preparation tips.
Masterchef Summary
Masterchef: 1992 by Volume editor Loyd Grossman
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us