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Advances in Applied Microbiology Volume editor Saul L. Neidleman (Cetus Corporation)

Advances in Applied Microbiology By Volume editor Saul L. Neidleman (Cetus Corporation)

Advances in Applied Microbiology by Volume editor Saul L. Neidleman (Cetus Corporation)


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Summary

This volume on advances in applied microbiology covers topics including: biologically-active fungal metabolites; old and new synthetic capacities of baker's yeast; and the thermal processing of foods.

Advances in Applied Microbiology Summary

Advances in Applied Microbiology: Volume 44 by Volume editor Saul L. Neidleman (Cetus Corporation)

Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm

Advances in Applied Microbiology Reviews

Praise for the Series "No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM NEWS "The topics are well supported by an extensive bibliography and provide a rich source of current information." --BIOPHARM

Table of Contents

Pearse, Biologically-Active Fungal Metabolites. Serve et al., Old and New Synthetic Capacities of Baker's Yeast. Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling. DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process. Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art. Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates. Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis. Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.

Additional information

NPB9780120026449
9780120026449
0120026449
Advances in Applied Microbiology: Volume 44 by Volume editor Saul L. Neidleman (Cetus Corporation)
New
Hardback
Elsevier Science Publishing Co Inc
1997-10-28
358
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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