This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America's favorites -- from Maine to Montana, the Midwest to the Southwest -- that don't sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS? information -- Weight Wathcers' most up-to-date weight-loss program. 250 great recipes, from classics like Jambalaya and Whoopie Pies to "new-American" choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet Complete nutrition information and Weight Watchers WINNING POINTS? with every recipe. 32 full-color photos of the mouthwatering food. Cooking tips and fun facts about the history of American cooking