250 Regional Recipes from the Kitchens of America From coast to coast, America's favorite pastime is eating. But many of our most beloved foods aren't always good for the waistline--or our health. Now, the most trusted name in weight control re-creates more than 250 of America's all-time favorite dishes in healthy, tasty new recipes that will appeal to event he most finicky eater. From Cherry Pie, Red Flannel Has, and Lady Baltimore Cake to Seared Ahi Tuna with Mango Salsa, Steakhouse Fries, and Key Lime Sorbet, this cookbook is packed with delicious, low-calorie recipes everyone can enjoy without guilt. It includes: Great-tasting recipes that reflect our nation's growing interest in regional products, such as Washington State salmon and Maine blueberries A combination of classic recipes such as Yankee Pot Roast and Jambalaya and new cuisine dishes such as Spicy Asian Broth and Peppered Buffalo Tenderloin Steaks with Merlot and Cherry Sauce Easy cooking tips and fanciful American cooking lore Recipes featuring Weight Watchers' phenomenal 1-2-3 Success Weight Loss Plan POINTS values With these irresistible recipes for time-tested favorites, sensible eating has never been so delicious!