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Classical Taste in America, 1800-40 Wendy A. Cooper

Classical Taste in America, 1800-40 By Wendy A. Cooper

Classical Taste in America, 1800-40 by Wendy A. Cooper


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Condition - Very Good
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Summary

Investigates the impact of political, intellectual and aesthetic classical values on early 19th-century American culture through a close examination of 225 objects from the period, including paintings, sculpture, furniture, silver, base metals, glass, ceramics, textiles and printed materials.

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Classical Taste in America, 1800-40 Summary

Classical Taste in America, 1800-40 by Wendy A. Cooper

In the early 19th century, Americans embraced classicism as an international style that had its European beginnings in the 18th-century excavations of Pompeii and Herculaneum, and as an expression of America's own emulation of classical precedents in government, ideal beauty, education and the decorative arts. This work investigates the wide-ranging impact of political, intellectual and aesthetic classical values on early 19th-century American culture through a close examination of 225 objects from the period, including paintings, sculpture, furniture, silver, base metals, glass, ceramics, textiles and printed materials. The book also delves into the symbolic and actual significance of classicism in American life revealed in the adaptation of antique forms and motifs by American craftsmen and consumers.

Additional information

CIN1558593853VG
9781558593855
1558593853
Classical Taste in America, 1800-40 by Wendy A. Cooper
Used - Very Good
Hardback
Abbeville Press Inc.,U.S.
1993-08-26
212
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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