Over 40 malt whisky distilleries (and other related facilities) in Scotland and Northern Ireland are detailed in this visitors' guide. Arranged on a regional basis, centred around an appropriate touring base, the book looks at each facility in detail for the whisky enthusiast. Preliminary chapters deal with the manufacture of Scotch (and Irish) malt whisk(e)y, with an explanation of how the guide works and how it should be used, and a brief history of distilling in Scotland. The second part is an A-Z of all the relevant distilleries, cooperages and heritage centres. These are detailed comprehensively and are given a seven-still rating for overall performance. The guide covers aspects such as ambience, appearance, ease of access for caravans/campers, AV quality, range of goods for sale, tour content and quality, and standard of catering, toilets and disabled access. The following distilleries are covered: Aberfeldy, Aberlour, Ardbeg, Isle of Arran, Ben Nevis, Benromach, Blair Athol, Bowmore, Bunnahabhain, Bruichladdich, Old Bushmills, Caol Ila, Cardhu, Clynelish, Cragganmore, Dalmore, Dalwhinnie, Edradour, Fettercairn, Glenfarclas, Glenfiddich, Glengoyne, Glen Grant, Glenknichie, The Glenlivet, Glenmorangie, Glen Moray, Glen Ord, Glenturret, Highland Park, Isle of Jura, Lagavulin, Laphroaig, the Macallan, Oban, Pulteney, Royal Lochnagar, Strathisla, Talisker, Tobermory, Tomatin and Springbank. The Scotch Whisky Heritage Centre and Speyside Cooperage are also covered.