This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Malaysia, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
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The Food of Malaysia Summary
The Food of Malaysia by Wendy Hutton
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us