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Green Mangoes and Lemon Grass Wendy Hutton

Green Mangoes and Lemon Grass By Wendy Hutton

Green Mangoes and Lemon Grass by Wendy Hutton


$11.69
Condition - Very Good
Only 2 left

Summary

Featuring recipes from one of the stars of Asian cuisine, this work helps you whip up an Asian festival of food in your very own kitchen.

Green Mangoes and Lemon Grass Summary

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton

Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, "Green Mangoes and Lemon Grass" will help you whip up an Asian festival of food in your very own kitchen!

About Wendy Hutton

Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and as worked in the region ever since, specializing in writing on travel and food. Charmaine Solomon is one of the world's best known and respected cookery writers with fifteen major cookbooks to her credit, including The Complete Asian Cookbook which has sold over a million copies. Masano Kawana is the photographer of New Asian Style, Tropical Asian Cooking and Shunju: New Japanese Cuisine. He was the recipient of the 2004 James Beard Award for Best Food Photography.

Additional information

GOR002560980
9780794602307
0794602304
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton
Used - Very Good
Paperback
Kogan Page Ltd
2007-04-12
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Green Mangoes and Lemon Grass