PART I: CONDUCTING TECHNIQUE
Chapter 1: The Baton, Preparation, Downbeat, and Release
Chapter 2: Beat Patterns and Preparations in Tempo, Dynamic, and Basic Style
Chapter 3: Preparations and Releases for All Counts
Chapter 4: Fractional Beat Preparations
Chapter 5: Divided Meters
Chapter 6: Asymmetrical and Changing Meters
Chapter 7: The Fermata
Chapter 8: The Cue
Chapter 9: Conducting Musical Styles
Chapter 10: Expressive Conducting and the Left Hand
Chapter 11: Tempo Changes and Accompanying
PART II: SCORE PREPARATION AND REHEARSAL TECHNIQUE
Chapter 12: Analysis, Score Preparation, and Conductin the Full Score
Chapter 13: The Instrumental Rehearsal
Chapter 14: The Choral Rehearsal
PART III: MUSICAL EXCERPTS
Chapter 1: The Baton, Preparation, Downbeat, and Release
Chapter 2: Beat Patterns and Preparations in Tempo, Dynamic, and Basic Style
Chapter 3: Preparations and Releases for All Counts
Chapter 4: Fractional Beat Preparations
Chapter 5: Divided Meters
Chapter 6: Asymmetrical and Changing Meters
Chapter 7: The Fermata
Chapter 8: The Cue
Chapter 9: Conducting Musical Styles
Chapter 10: Expressive Conducting and the Left Hand
Chapter 11: Tempo Changes and Accompanying
Chapter 12: Analysis, Score Preperation, and Conducting the Full Score
TECHNICAL MASTERY
Appendix A: Competencies for the Beginning Conducting Class
Appendix B: Student Evaluation
Appendix C: Chart of Transpositions and Clefs
Appendix D: Full Score Instrumentation and Foreign Equivalents
Appendix E: Counting Drills for Uneven Meters
Appendix F: Musical Style Chart
Appendix G: Glossary
Appendix H: Model Video Excerpt Chart