Cart
Free US shipping over $10
Proud to be B-Corp

The Great Transformation of Musical Taste William Weber (California State University, Long Beach)

The Great Transformation of Musical Taste By William Weber (California State University, Long Beach)

The Great Transformation of Musical Taste by William Weber (California State University, Long Beach)


$129.29
Condition - New
Only 2 left

Summary

Tracing the evolution of musical taste in European concert programs from 1750 to 1870, William Weber demonstrates how separate worlds arose around classical music, popular songs, and opera selections. The book includes over a hundred transcriptions of programs, enabling the reader to follow the analysis in detail.

The Great Transformation of Musical Taste Summary

The Great Transformation of Musical Taste: Concert Programming from Haydn to Brahms by William Weber (California State University, Long Beach)

Grounded in knowledge of thousands of programs, this book examines how musical life in London, Leipzig, Vienna, Boston, and other cities underwent a fundamental transformation in relationship with movements in European politics. William Weber traces how musical taste evolved in European concert programs from 1750 to 1870, as separate worlds arose around classical music and popular songs. In 1780 a typical program accommodated a variety of tastes through a patterned 'miscellany' of genres, held together by diplomatic musicians. This framework began weakening around 1800 as new kinds of music appeared, from string quartets to quadrilles to ballads, which could not easily coexist on the same programs. Utopian ideas and extravagant experiments influenced programming as ideological battles were fought over who should govern musical taste. More than a hundred illustrations or transcriptions of programs enable readers to follow Weber's analysis in detail.

The Great Transformation of Musical Taste Reviews

Review of the hardback: 'Wonderful book for 'classical' music lovers ... This book gets good reviews elsewhere and for good reason: it is fascinating and informative. A must-have.' E. Douglas Jensen, www.amazon.com
'If you have ever wondered why concert programs in the modern world are constructed as they are, Weber's fascinating book will help you understand ... Weber draws his data from a vast range of contemporary programs, painstakingly accumulated, many reproduced in facsimiles, others summarized.' Philip Gossett, Common Knowledge
'This fascinating window into the concert world that William Weber has provided will make The Great Transformation of Musical Taste essential reading for anyone interested in nineteenth-century music and concert life.' Journal of Musicological Research

About William Weber (California State University, Long Beach)

William Weber is Professor of History at California State University, Long Beach.

Table of Contents

Introduction; Part I. Miscellany and Collegiality, 1750-1800: 1. Concepts and contexts; 2. Variations on miscellany; Part II. Crisis and Experiment, 1800-48: 3. Musical idealism and the crisis of the old order; 4. The rise of the chamber-music concert; 5. Convention and experiment in benefit and virtuoso concerts; 6. Toward classical-music orchestral concerts; 7. Promenade concerts: rise of the 'pops'; Part III. Founding a New Order, 1848-75: 8. Classical music achieves hegemony; 9. Vocal music for the general public; 10. Epilogue: state of the musical community in 1914.

Additional information

NPB9780521882606
9780521882606
0521882605
The Great Transformation of Musical Taste: Concert Programming from Haydn to Brahms by William Weber (California State University, Long Beach)
New
Hardback
Cambridge University Press
2008-05-28
378
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - The Great Transformation of Musical Taste