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The Instant Pot Cookbook Williams Sonoma Test Kitchen

The Instant Pot Cookbook By Williams Sonoma Test Kitchen

The Instant Pot Cookbook by Williams Sonoma Test Kitchen


$4.08
Condition - Very Good
7 in stock

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The Instant Pot Cookbook Summary

The Instant Pot Cookbook by Williams Sonoma Test Kitchen

This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals!

Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.

Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.

About Williams Sonoma Test Kitchen

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.

Additional information

CIN1681882698VG
9781681882697
1681882698
The Instant Pot Cookbook by Williams Sonoma Test Kitchen
Used - Very Good
Hardback
Weldon Owen, Incorporated
2018-05-22
56
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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