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Your Guide to Health with Foods & Herbs Zhang Yifang

Your Guide to Health with Foods & Herbs By Zhang Yifang

Your Guide to Health with Foods & Herbs by Zhang Yifang


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Your Guide to Health with Foods & Herbs Summary

Your Guide to Health with Foods & Herbs: Using the Wisdom of Traditional Chinese Medicine by Zhang Yifang

Choosing the foods and herbs that are right for you is essential to achieving and maintaining good health. Over thousands of years, Traditional Chinese Medicine (TCM) has accumulated knowledge about using foods and herbs therapeutically, providing a natural way to boost energy and immunity, extend longevity, enhance beauty, reduce toxins, regulate mood and treat other health conditions, externally and internally. This book will help you put the wisdom of TCM to use, guiding you with case studies, treatment details, recipes and illustrations.

Inside you'll find practical and easy-to-understand information about:
  • Assessing your body constitution
  • The features of food according to TCM
  • Customizing your selection of foods and herbs
  • Using food to treat or prevent health problems
  • Improving your appearance and mental outlook

This book also features a handy chapter on nearly 90 functional foods and herbs. Arranged alphabetically, with quick facts and photos, this resource will help you plan your strategy for healthy living by using foods and plants specifically suited for your body, lifestyle and goals. Let TCM help you better understand your body and show you how to make the choices that are best for you!

About Zhang Yifang

Zhang Yifang received her MS qualifications in Traditional Chinese Medicine from China's Nanjing University of Chinese Medicine. Dr. Zhang has more than 25 years of clinical and teaching experience in China, England and the United States. She is the author of Managing Your Emotional Health Using Traditional Chinese Medicine.

Yao Yingzhi works as associated professor and head of the Chinese Material Medical Department of the Pre-clinical Medicine College at Nanjing University of Chinese Medicine. She has published 20 books in Chinese and completed ten national research projects in related fields.

Additional information

CIN1602201218G
9781602201217
1602201218
Your Guide to Health with Foods & Herbs: Using the Wisdom of Traditional Chinese Medicine by Zhang Yifang
Used - Good
Paperback
Shanghai Press
20120410
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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