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Economics of Small and Sharecropper Farms Under Risk in the Sertao of Northeastern Brazil
by Leo Ferreira
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Evaluation of Federal Marketing Orders for Fruits and Vegetables Using Time Varying Parameters
by Ernest Smith
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Integration of Decision Systems With Production Information for Operations Management
by Ramzi Khuri
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Fluorescence Detection of Inhibition in Anaerobic Digestion
by John Owens
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A Systems Approach to Characterizing Farm Sustainability
by James Hansen
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Toward a Scientific Criticism of Literature
by Carolyn Morris
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Determining Pressure Coefficients Due to Wind Loading on Grain Bins
by Hasan Kebeli
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Plant Breeding and Biotechnology
by Denis Murphy (University of Glamorgan)
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Facilitating Sustainable Agriculture
by N. G. Roling (Agricultural University, Wageningen, The Netherlands)
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Molybdenum in Agriculture
by Umesh C. Gupta (Agriculture and Agri-Food Canada Research Centre)
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The Economics of Tropical Farming Systems
by Martin Upton (University of Reading)
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The Ecology of Tropical Food Crops
by M. J. T. Norman
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Farmer-Financed Irrigation
by Leslie E. Small (Rutgers University, New Jersey)
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Modern Methods of Aquaculture in Japan
by H. Ikenoue (President, Fisheries and Aquaculture International Co., Ltd., Tokyo, Japan)
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Statistical Analysis of Regional Yield Trials: AMMI Analysis of Factorial Designs
by H.G. Gauch Jr. (Cornell University, Ithaca, NY, USA)
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Chemical Bioavailability in Terrestrial Environments
by Volume editor Ravendra Naidu (Cooperative Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), Mawson Lakes, South Australia)
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Postharvest
by Ron Wills
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Biochar in European Soils and Agriculture
by Simon Shackley
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Agriculture and Economic Development in Europe Since 1870
by Pedro Lains (Instituto de Ciencias Sociais, University of Lisbon, Portugal)
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Reinventing Fisheries Management
by T.J. Pitcher
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Molecular Approaches to the Study of the Ocean
by K.E. Cooksey
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Fish Bioenergetics
by M. Jobling
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Hake
by Jurgen Alheit
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Cyprinid Fishes
by I.J. Winfield
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Cereals
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Regulating Agricultural Biotechnology
by Richard E. Just
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Soil Organic Matter and Feeding the Future
by Rattan Lal (Ohio State University)
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Trace Elements in Soil
by I.K. Iskandar
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Dictionary of Plant Breeding
by Rolf H. J. Schlegel (Director, Research & Development, Hybrotec, Aschlersleben, Germany)
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Forest Policy and Governance in the United States
by Jesse Abrams
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The Moroccan Argan Trade
by Daniel F. Robinson
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Practical Handbook of Agricultural Science
by A. A. Hanson
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Health Effects of Pesticides
by A. K. Srivastava
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New Agricultural Crops
by Gary A Ritchie
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Microbes for Plant Stress Management
by D.J. Bagyaraj
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New Agricultural Crops
by Gary A Ritchie
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Beef Cattle Science Handbook, Vol. 20
by Frank H. Baker
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Agriculture
by Hugh Clout
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Harvest in the Desert
by Maurice Samuel
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Farmers' Organizations
by Lowell K. Dyson
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Determinism, Holism, and Complexity
by Claudio Pellegrini
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The Political Economy of the Family Farm
by Sue Headlee
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Sheep Feeds and Feeding
by Steve Mason
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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