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Environmental Horticulture
by Ross Cameron (University of Sheffield, UK)
Very Good
$69.99
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I Bought a Mountain
by Thomas Firbank
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Raising Sheep
by Dion Rosser
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$31.79
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Fundamentals of Plant Science
by Marihelen Glass
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$9.31
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Bee optimism
by Jay D Evans
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$30.09
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Red Summer
by Bill Carter
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$4.39
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Cucurbits
by Professor Todd C Wehner (North Carolina State University, USA)
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Introductory Horticulture Lab Manual
by Reilly
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$12.89
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Buzz
by Adam Langstroth
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Raising Horses
by Heather Smith Thomas
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Greenhouses
by Joe J. Hanan
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Smart Plant Factory
by Toyoki Kozai
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Sensitive Beekeeping
by Jack Bresette-Mills
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$18.49
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The Hive and the Honey-Bee
by Lorenzo Langstroth
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Designing the Landscape
by Tony Bertauski
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Diary of an Early American Boy, Noah Blake
by Eric Sloane
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The U.S. Forest Service in the Pacific Northwest
by Gerald W. Williams
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Firefighter's Handbook on Wildland Firefighting
by William C Teie
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Genetic Engineering in Agriculture
by Miguel A Altieri (University of California Berkeley USA)
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Living with Goats
by Margaret Hathaway
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Flower Gardens of Victorian England
by Andrew Clayton-Payne
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Harvesting Honey
by Wally Shaw
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Worm Farming - Creating Compost At Home With Vermiculture
by Jason Johns
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Principles of Soil and Plant Water Relations
by M.B. Kirkham (Professor, Department of Agronomy, Kansas State University, USA)
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$119.49
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Growing Good Things to Eat in Texas
by Pamela Walker
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Bulb Book
by Martyn Rix
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The Standard Pesticide User's Guide
by Bert L. Bohmont
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Fungal Plant Pathogens
by Charles R Lane
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Practical Beekeeping
by Clive de Bruyn
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Viticulture
by Bryan Coombe
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Who Lives on the Farm?
by Lisa Bonforte
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Advances in Fig Research and Sustainable Production
by Moshe A Flaishman (The Volcani Center, Agriculture Research Organization, Israel)
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The Ecology of Intercropping
by John H. Vandermeer
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The Goatkeeper's Veterinary Book
by Peter Dunn
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The Traditional Farming Year
by Paul Heiney
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Deer Management for Forest Landowners and Managers
by Michael C. Eckley
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Academic Press Dictionary of Science and Technology
by Christopher G. Morris (Lexicographer, Morris Books, Escondido, CA, USA)
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The Loire Valley and Its Wines
by James Seely
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Control of Pests and Weeds by Natural Enemies
by Roy van Driesche
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Agronomy and Crop Production
by Alabaster Jenkins
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The Training of a Forester
by Gifford Pinchot
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A History of Iowa Wine
by John N. Peragine
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Plants are Still Like People
by Jerry Baker
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Tinged with Gold
by Michael A. Tomlan
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Perkins Diesel Conversions
by Allan T. Condie
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The Kentucky Thoroughbred
by Kent Hollingsworth
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Cattle Ailments
by Eddie Straiton
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Forest Mensuration
by Bertram Husch
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