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Industrial Chemistry & Manufacturing Technology Books
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Jeweled Bearings for Watches;
by Charles T (Charles Tho Higginbotham
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$20.59
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An Introduction to Visualization, Modeling, and Graphics for Engineering Design
by Sheryl Sorby
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$33.73
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Particle Size Measurement
by Terence Allen
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$157.45
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Handbook of Industrial Catalysts
by Lawrie Lloyd
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$230.09
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The Twentieth Century Hat Factory
by David Collier Mills
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An Introduction to the Physical Chemistry of Food
by John N. Coupland
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Teach Yourself the Basics of Aspen Plus
by Ralph Schefflan
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Chemical Synthesis of Advanced Ceramic Materials
by David Segal
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Polypropylene
by J. Karger-Kocsis
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More Twentieth Century Dolls, from Bisque to Vinyl
by Johanna Gast Anderton
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Plastics Mould Engineering Handbook
by J.Harry Dubois
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Analysis of Metallurgical Failures
by Vito J. Colangelo (Benet Research and Engineering Laboratories, Watervliet, NY)
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Guide to Digital Home Technology Integration
by Quentin Wells (Salt Lake Community College)
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A Lifecycle Approach to Knowledge Excellence in the Biopharmaceutical Industry
by Nuala Calnan
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Food Enzymes
by Dominic W.S. Wong
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Organic Coatings
by Zeno W. Wicks
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Cosmetic and Toiletry Formulations, Vol. 3
by Ernest W. Flick
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Industrial Cleaning Technology
by B.J. Harrington
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Electro-plating And Analysis Of Solutions; A Manual Of Information And Instruction Written For The Benefit Of The Electro-plater And Those Interested In The Art Of Electro-plating Who Wish To Know Something Of The Chemistry Of Electrolytic Processes
by Herman Harold 1879- [From Old Reama
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Analysis and Design of Electrical Power Systems
by Ismail Kasikci (Biberach University of Applied Sciences, Biberach, Germany)
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Cereal Grains
by Colin Wrigley (Food Science Australia and Wheat CRC, Sydney, Australia)
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Chemical Reaction Engineering
by Martin Schmal
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The Molecular Nutrition of Fats
by Vinood B. Patel (Reader, Clinical Biochemistry, University of Westminster, London, UK)
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American Watchmaker and Jeweler
by George Henry Abbott Hazlitt
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Expectations and the Food Industry
by John B. Hutchings
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Crystallization in Foods
by Richard W Hartel
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Food Chain Integrity
by J Hoorfar (Technical University of Denmark, Denmark)
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Applications of Advanced Technology to Ash-Related Problems in Boilers
by L. Baxter
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Industrial Minerals and Their Uses
by Peter A. Ciullo (R.T. Vanderbilt Company, CT, USA)
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Principles and Applications of Asymmetric Synthesi
by GQ Lin
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Wood Identification Handbook
by Marshall S White
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Cotton Mill, Commercial Features
by Daniel Augustus Tompkins
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Handbook of Industrial Seasonings
by E. W. Underriner
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Biochemistry of Foods
by N.A. Michael Eskin (University of Manitoba, Winnipeg, Canada)
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Sterile Manufacturing
by Sam A. Hout
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The Wheelwright's Shop
by George Sturt
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2009 International Residential Code and Commentary, Volume 2
by International Code Council
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Educational Metalcraft; a Practical Treatise on RepoussA(c), Fine Chasing, Silversmithing, Jewellery, and Enamelling. Specially Adapted to Meet the Requirements of the Instructor, the Student... and the Apprentice
by P Wylie Davidson
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Chemical Reactor Analysis and Design
by Gilbert F. Froment
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Introduction to Food Chemistry
by Richard Owusu-Apenten (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK)
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Flavor Chemistry of Ethnic Foods
by Fereidoon Shahidi
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Introduction to Chemical Reactor Analysis
by R.E. Hayes
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Food & Feed Drying Technology
by Dennis Forte
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Estimating Sheet Metal Work
by Adolf Hopp
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Applications of Encapsulation and Controlled Release
by Munmaya K. Mishra
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Hydrocolloid Applications
by Nussinovitch
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Handbook of Starch Hydrolysis Products and their Derivatives
by S.Z. Dziedzic
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Practical and Industrial Formulary
by Mitchell Freeman
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