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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Category:
Non-Fiction Books
Technology
Industrial chemistry & manufacturing technologies
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$9.00 - $11.99
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Science and Technology of Crystal Growth
by J.P. van der Eerden
Good
$11.69
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Microencapsulation/Microgels/Iniferters
by S. DiMari
Very Good
$10.00
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Timbers of the World
by William Henry Brown
Very Good
$10.00
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Mathematical Experiments Planning in Concrete Technology
by L Dvorkin
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$10.00
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Using Pagemaker
by S. Venit
Very Good
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Low-calorie Products
by G. G. Birch
Very Good
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Preharvest and Postharvest Food Safety
by Ross C. Beier
Very Good
$11.69
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FOOD
by Stephen M Tomecek
Very Good
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Glucosinolates in Rapeseeds: Analytical Aspects
by J.-P. Wathelet
Good
$10.00
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Analysis of Contaminants in Edible Aquatic Resources
by Joe W. Kiceniuk
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Internet Guide to Food Safety and Security
by Elizabeth Connor
Good
$10.00
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Photoelectrochemistry and Photovoltaics of Layered Semiconductors
by A. Aruchamy
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Food
by Tom Coultate
Like New
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Black Heart
by Bob Read
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Craft Beer
by Dominic Roskrow
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My Molecular Cuisine Kit
by Anne Cazor
Very Good
$10.00
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Food Microbiology
by M.R. Adams
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Collecting Toys for Fun and Profit
by William C. Ketchum
Very Good
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Fuel for Free?
by Kelvin Mason
Very Good
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Food Choice and the Consumer
by David W. Marshall
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Making Beer
by William Mares
Good
$8.39
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Practical Skills in Food Science, Nutrition and Dietetics
by William Aspden
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British Woodland Produce
by J.R. Aaron
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Extraction Metallurgy
by J.D. Gilchrist
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The Purple Book
by David Wright
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Metals in the Service of Man
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Textile Innovation
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Basic Graphic Design and Paste Up
by Jack Warren
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Food Conservation
by Astri Riddervold
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Bizarre Barometers and Other Unusual Weather Forecasters
by Philip R. Collins
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The Complete Price Guide to Watches
by Cooksey Shugart
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Polymers
by John McKenzie Grant Cowie
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The Millennium Clock Tower
by Maggy Lennert
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An Introduction to the Mechanical Properties of Solid Polymers
by I. M. Ward
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Brewing
by Ian Hornsey (Nethergate Brewery, UK)
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Elements of Chemical Reaction Engineering
by H. Scott Fogler
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Colour Atlas of Food Quality Control
by Jane Sutherland (London Metropolitan University)
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Welding and Cutting
by J. A. Oates
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Elementary Principles of Chemical Processes
by Richard Mark Felder
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Chemical Engineering
by J. M. Coulson
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Manufacturing Engineering and Technology
by Serope Kalpakjian
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Measure for Measure
by Elizabeth O'Reilly
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Physicochemical Basis of Pharmaceuticals
by Humphrey Moynihan (Department of Chemistry, University College Cork.)
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Development and Control of Medicines and Medical Devices
by Dr Robin J. Harman
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The Beer Companion
by Stephen Snyder
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The Model's Handbook
by Kyle Roderick
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Welsh Crafts: Thirsty Dragon, The
by Lyn Ebenezer
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Perfectly Safe to Eat?
by Vicki Hird
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