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Industrial Chemistry & Manufacturing Technology Books
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Fruit Processing
by D. Arthey
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Shelf-life Evaluation of Foods
by D. Man
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Rapid Analysis Techniques in Food Microbiology
by P. Patel
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Industrial Chocolate Manufacture and Use
by Stephen T. Beckett
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Chemistry and Technology of Biodegradable Polymers
by G. Griffin
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Membrane Separations Technology
by E.J. Hoffman (Retired, of numerous books published by Elsevier Science)
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Indigo in the Arab World
by Jenny Balfour-Paul
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Turbulent Premixed Flames
by Nedunchezhian Swaminathan (University of Cambridge)
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Metal Forming Analysis
by R. H. Wagoner (Ohio State University)
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The Electrical Properties of Disordered Metals
by J. S. Dugdale (University of Leeds)
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Dynamics and Nonlinear Control of Integrated Process Systems
by Michael Baldea (University of Texas, Austin)
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Label-Free Technologies For Drug Discovery
by Matthew Cooper (Institute for Molecular Bioscience, University of Queensland, Australia)
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Advances in Sintering Science and Technology
by E. A. Olevsky
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Structure and Properties of Ceramics
by A. Koller (ACER, Hradec Kralove, Czech Republic)
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Horizons in Sustainable Industrial Chemistry and Catalysis
by Stefania Albonetti (Professor of Industrial Chemistry, University of Bologna, Italy)
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Catalytic Kinetics
by Dmitry Yu Murzin (Professor, Chemical Technology, Abo Akademi University, Turku, Finland)
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Handbook of Crystal Growth
by Tom Kuech (Department of Chemical and Biological Engineering, University of Wisconsin-Madison, USA)
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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Product and Process Modelling
by Ian T. Cameron (School of Chemical Engineering, University of Queensland, Brisbane, Australia)
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Introduction to Cake Filtration
by Chi Tien (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, NY, USA)
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Unifying Concepts in Granular Media and Glasses
by Antonio Coniglio (University of Napels Federico II, Napels, Italy)
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Drug Monitoring and Clinical Chemistry
by Georg Hempel (Institut fur Pharmazeutische und Medizinische Chemie, Westfalische Wilhelms-Universitat Munster)
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Injection Molding of Thermoplastics Materials - 1
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Foods of Plant Origin
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Mechanism and Theory in Food Chemistry
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Experimental Methods in Food Engineering
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Canola and Rapeseed
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Discourse Adjectives
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Physical Metallurgy and processing of Intermetallic Compounds
by N.S. Stoloff
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Food Oils and Fats
by H.W. Lawson
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Muscle Foods
by Burdette C. Breidenstein
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Rheology of Filled Polymer Systems
by A.V. Shenoy
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Plastics Processing Data Handbook
by D.V. Rosato
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Joining Processes
by M.G. Nicholas
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Food Biotechnology in Ethical Perspective
by Paul B. Thompson
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Modelling and Methodologies for Enterprise Integration
by Peter Bernus
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Porous Materials
by Kozo Ishizaki
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Microbial Food Poisoning
by Adrian Eley
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Polymer Latices
by D.C. Blackley
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Mechanical and Thermophysical Properties of Polymer Liquid Crystals
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Enterprise Modeling and Integration
by F. Vernadat
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Computer Automation in Manufacturing
by Thomas O. Boucher
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Brazing
by M. Schwartz
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Characterization of Solid Polymers
by S.J. Spells
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New and Developing Sources of Food Proteins
by B.J.F. Hudson
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Computer control of flexible manufacturing systems
by S. Joshi
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