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The Science of Eating
by Alfred Watterson 1879-1931 McCann
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Vegetarian Messenger; 4
by Engla Vegetarian Society (Manchester
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The Lady's Guide to the Ordering of Her Household, and the Economy of the Dinner Table
by Anonymous
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Epicure's Year Book & Table Companion
by Blanchard 1826-1884 Jerrold
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Sanitary Examinations of Water, Air, and Food; a Handbook for the Medical Officer of Health
by Cornelius B (Cornelius Benjamin) Fox
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Essex Farmer and Home Maker; v.20-23 1938-41
by Essex County Agricultural School
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Fruit Preserves [microform]
by A (Anthony) B 1847 McGill
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Monthly Bulletin of the Diary and Food Division, Vol. 1, No. 5-12; 1
by Pennsylvania Dept of Agriculture D
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Monthly Bulletin of the Diary and Food Division, Vol. 3; 3
by Pennsylvania Dept of Agriculture D
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Round the Table
by Victor Chevalley De Rivaz
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One Hundred & One Candies
by May E (May Elizabeth) Southworth
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Detroit Jewel Gas Appliances
by Detroit Stove Works
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The Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900
by Janet McKenzie 1852-1933 Hill
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Anglo-Indian and Oriental Cookery
by Grace Johnson
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Great Grandmother's Recipe Book
by Anonymous
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Domestic Economy
by P P Roger
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French Cookery for American Homes
by A Wessels
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Vegetarian Messenger; 1
by Engla Vegetarian Society (Manchester
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The New Practice of Cookery, Pastry, Baking, and Preserving
by Mrs Hudson
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American Cookery; 1922-1923
by Anonymous
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The Cook's Decameron
by Mrs W G Waters
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A Manual of Gelatine Cookery
by Bertha Roberts
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The Pudding and Pastry Book
by Elizabeth Douglas
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The Just-wed Cook Book
by E F Kiessling
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The Complete Home [microform]
by Julia Macnair 1840-1903 Wright
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Monthly Bulletin of the Pennsylvania Department of Agriculture, Diary and Food Division, Vol. 18; 18
by Pennsylvania Dept of Agriculture D
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Handbook of Health and Nursing; a Complete Home-study Course Comprising
by American School of Home Economics
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Six Hundred Receipts, Worth Their Weight in Gold
by John Marquart
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Salt and Fishery [microform]
by John 1625-1683 Collins
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The Dessert Book
by Anonymous
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The Dominion Home Cookbook [microform]
by Thorough Housewife
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Highland Hospital Cook Book
by Mrs Samuel H Parsons
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Daily Bread
by First Presbyterian Church (Lewiston
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English Housewifery.
by Elizabeth Moxon
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Monthly Bulletin of the Diary and Food Division, Vol. 12; 12
by Pennsylvania Dept of Agriculture D
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The Ethics of Diet
by Howard 1837-1931 Williams
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The Quickest Guide to Breakfast, Dinner and Supper
by University of Leeds Library
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A Book About the Table; 2
by John Cordy 1831-1901 Jeaffreson
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The Women's Patriotic League Cookery Book
by Women's Patriotic League of Brockville
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Fifty Dinners
by A R (Arthur Robert) Kenney-Herbert
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A Compendium of Food-microscopy With Sections on Drugs, Water, and Tobacco, [electronic Resource]
by Edwy Godwin Clayton
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High-class Cookery Made Easy
by Mrs J Hart
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Anna Maria's House-keeping
by S D (Susan Dunning) Power
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Bitcoin Trading For Beginners 2021
by Gordon Fink
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Crescita Personale
by Alexander Hoefler
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Quienes Somos?
by Abdenal Carvalho
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High Blood Pressure se Bachav aur Niyantran ke liye Khaye (Full Color Print)
by La Fonceur
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Bimari se Bachav aur Niyantran ke liye Khaye (Extract Edition)
by La Fonceur
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