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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Wireless Personal Communications
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How to Do Everything with Your Camera Phone
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Advances in Agronomy
by Volume editor Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Evaluating the Upgrading of Technical Courses at Two-Year Colleges
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Advances in Agronomy
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Fundamentals of Multiaccess Optical Fiber Networks
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Advances in Engineering Data Handling
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Advances in Design and Specification Languages for SoCs
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Troubleshooting and Human Factors in Automated Manufacturing Systems
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Fiber Optic Installation and Testing (400)
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Advances in Agronomy
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Political Ecologies of Meat
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Genetic Engineering: Principles and Methods 28
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Smart Highways, Smart Cars
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Tubular Structures XIV
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Self-order and Form in Polymeric Materials
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Reliability and Safety of Complex Technical Systems and Processes
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Unique Environmentalism
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Advances in Heat Transfer
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Total Diet Studies
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Integrated Distributed Intelligent Systems in Manufacturing
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Manufacturing Challenges in Electronic Packaging
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Supercritical Fluid Processing of Food and Biomaterials
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Milk Quality
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Advances in Agronomy
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Electromagnetic Absorption in the Copper Oxide Superconductors
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Understanding Natural Flavors
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Advances in Imaging and Electron Physics
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Instrumental Methods for Quality Assurance in Foods
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Physicochemical Aspects of Polymer Surfaces
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Advances in Applied Mechanics
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Water Relationships in Foods
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Development of Online Hybrid Testing
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Interior Water-Based Trade Paint Formulations
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Origin and Evaluation of Formation Pressures
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Manufacturing Excellence in Global Markets
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Nutraceuticals
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Advances in Agronomy
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Applied and Computational Control, Signals, and Circuits
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Gene Transfer and Expression Protocols
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Virtual Reality Technologies for Future Telecommunications Systems
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Design Data for Rectangular Beams and Slabs to BS 8110: Part 1
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Handbook of Organic Food Processing and Production
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IP Networking over Next-Generation Satellite Systems
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