Refining Of Oils And Fats For Edible Purposes by Aage Jorgen Christian Andersen
1953. No Edition Remarks. 204 pages. No dust jacket. Blue cloth. Black and white illustrations and photographic plates throughout. Binding remains firm. Pages and illustrations are lightly tanned throughout. Previous owner's inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Light wear marks overall.