Bakery Materials and Methods - A Book For Every Baker And Confectioner Albert R. Daniel

Name: Bakery Materials and Methods - A Book For Every Baker And Confectioner By Albert R. Daniel
SKU: 1689770406GEO
Price: 18.79 USD
Availability: InStock

Old & Rare

Bakery Materials and Methods - A Book For Every Baker And Confectioner by Albert R. Daniel

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$18.79

Condition - Acceptable

Only 1 left

Acceptable

Summary

No Edition Remarks. 490 pages. No dust jacket. Green cloth. Black and white photographic plates thro...

Bakery Materials and Methods - A Book For Every Baker And Confectioner Summary

Bakery Materials and Methods - A Book For Every Baker And Confectioner by Albert R. Daniel

No Edition Remarks. 490 pages. No dust jacket. Green cloth. Black and white photographic plates throughout. Slight cracking to hinges and gutters causing boards and binding to be loose. However, boards and pages throughout remain attached. Pages and plates have light tanning and foxing throughout. Tears to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Wear marks overall.

Additional information

Sku

1689770406GEO

Title

Bakery Materials and Methods - A Book For Every Baker And Confectioner

Author

Albert R. Daniel

Publisher

Maclaren & Sons

Condition

Used - Acceptable

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

490

Edition

No Edition Remarks

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1111