Cooking the Jewish Way by Ann Wald
1961. No edition remarks. 207 pages. No dust jacket. Blue cloth. Clean pages with heavy tanning and visible foxing throughout. Tightly bound with mild thumb-marking throughout. Notable water staining to pages throughout. Boards have notable edgewear with corner crushing and heavy marking to boards. Heavy sunning to boards and spine, which has mild crushing to ends. Book has forward lean. Boards are mildly warped. Moderate water stains to boards.