How To Cook And Eat Chinese by Buwei Yang Chao
1963. Reprinted. 302 pages. Pictorial paper covers. Minor foxing and moderate tanning to pages. More prominent to text block edges, lighter to reverse of covers. Light cracking to gutters and hinges but binding remains firm. Paper covers have light edge-wear and corner curling with mild foxing, creasing and scuffing overall. Spine has minor splitting, rolling and creasing.