How to Cook and Eat in Chinese by Buwei Yang Chao
1968. First Edition Thus. 304 pages. Paperback book with pictorial cover. Pages are lightly tanned with faint thumb-marking. Mild cracking to hinges, however binding remains firm. Notable staining to rear hinge. Paper cover has mild edge wear with mild corner curling. Notable creasing to covers and spine. Moderate water stains to rear cover. Moderate tanning to spine. Mild scratching and marking to covers.