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Food Hygiene, Ashore and Afloat Charles Patrick Collins

Food Hygiene, Ashore and Afloat By Charles Patrick Collins
Old & Rare

Food Hygiene, Ashore and Afloat by Charles Patrick Collins


$16.79
Condition - Good
Only 1 left

Summary

1963. First Edition. 149 pages. White dust jacket with blue lettering over blue cloth. Mild brown st...

Food Hygiene, Ashore and Afloat Summary

Food Hygiene, Ashore and Afloat by Charles Patrick Collins

1963. First Edition. 149 pages. White dust jacket with blue lettering over blue cloth. Mild brown staining to pages on occasion. Minimal foxing and tanning to endpapers and page edges. Mild wear to spine, board edges and corners, with scuffing and marking to boards. Unclipped dust jacket. Mild wear and tear to edges and corners, with tape repair. Moderate soiling to DJ.

Additional information

1614767894ANA
Food Hygiene, Ashore and Afloat
Charles Patrick Collins
Pitman Medical
Used - Good
Hardback
N/A
Yes
Good
Yes
149
First Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1963

Customer Reviews - Food Hygiene, Ashore and Afloat