Food Hygiene, Ashore and Afloat by Charles Patrick Collins
1963. First Edition. 149 pages. White dust jacket with blue lettering over blue cloth. Mild brown staining to pages on occasion. Minimal foxing and tanning to endpapers and page edges. Mild wear to spine, board edges and corners, with scuffing and marking to boards. Unclipped dust jacket. Mild wear and tear to edges and corners, with tape repair. Moderate soiling to DJ.