Dictionary Of Cookery Terms Cordon Bleu

Name: Dictionary Of Cookery Terms By Cordon Bleu
SKU: 1722600135ADA
Price: 32.79 USD
Availability: InStock

Old & Rare

Dictionary Of Cookery Terms by Cordon Bleu

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$32.79

Condition - Good

Only 1 left

Good

Summary

1972. 144 pages. No dust jacket. Blue pictorial boards. Pages are clean and bright, and appear almos...

Dictionary Of Cookery Terms Summary

Dictionary Of Cookery Terms by Cordon Bleu

1972. 144 pages. No dust jacket. Blue pictorial boards. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed.

Additional information

Sku

1722600135ADA

Title

Dictionary Of Cookery Terms

Author

Cordon Bleu

Publisher

BPC

Condition

Used - Good

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

144

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1972