A History and Description of Modern Wines by Cyrus Redding
1836. Second Edition. 423 pages. No dust jacket. This is an ex-Library book. Red cloth boards with gilt lettering. Contains black and white illustrations. Book has been rebound by library, with expected inserts, stamps and inscriptions. Clean pages and illustrations with light tanning and mild foxing throughout. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is bright and clear. Minor wear marks to boards.