The Joy of Chinese Cooking by Doreen Yen Hung Feng
1966. First Edition Thus. 227 pages. Pictorial dust jacket over grey cloth. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Unclipped jacket has light edgewear with tears and creasing. Light tanning to spine and edges. Foxing overall.