Food In England by Dorothy Hartley
1964. Fourth impression. 676 pages. No dust jacket. Red cloth covered boards with gilt. Black and white illustrations throughout. Pages remain bright and clean with minimal tanning and foxing. Binding slightly loose. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Gilt lettering remains bright and clear.