The Science Of Meat And Biology Of Food Animals - Vol I E. C. Line

Name: The Science Of Meat And Biology Of Food Animals - Vol I By E. C. Line
SKU: 1656919365MEP
Price: 20.79 USD
Availability: InStock

Old & Rare

The Science Of Meat And Biology Of Food Animals - Vol I by E. C. Line

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$20.79

Condition - Acceptable

Only 1 left

Acceptable

Summary

1931. No Edition Remarks. 576 pages. No dust jacket. Blue cloth with gilt titles to spine and front....

The Science Of Meat And Biology Of Food Animals - Vol I Summary

The Science Of Meat And Biology Of Food Animals - Vol I by E. C. Line

1931. No Edition Remarks. 576 pages. No dust jacket. Blue cloth with gilt titles to spine and front. Volume I. Includes illustrations throughout. Pages have slight foxing, tanning and minor thumbing. Foxing more noticeable towards the start and end of the book and on text block edges. A few dog-eared corners. Slight gutter cracking. Boards have some edge wear, with slight bumping and fraying to corners, while spine ends are moderately crushed and rubbed. Slightly scratched, rubbed and marked overall. Very dusty and mottled overall. Book has a slight forward lean. Gilt is dulled and worn.

Additional information

Sku

1656919365MEP

Title

The Science Of Meat And Biology Of Food Animals - Vol I

Author

E. C. Line

Publisher

The Meat Trades' Journal Co

Condition

Used - Acceptable

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

576

Edition

No Edition Remarks

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1931