The Science of Meat and Biology of Food Animals, Vol. I by E. C. Line
1931. No edition remarks. 576 pages. No dust jacket. Blue cloth with gilt lettering. Black and white illustrations throughout. Pages are moderately tanned. Mild cracking to rear hinge, however binding remains firm. Visible thumb-marking present. Previous owner's inscription to front endpaper. Mild water staining to rear pastedown and hinge. Boards have light edgewear with corner crushing and notable marking to boards. Heavy tanning to board edges and spine, which has mild crushing to ends. Notable creasing to rear board. Moderate sunning to upper edge of rear board. Boards are mildly warped.