Advances in Food Research: Vol. VII by E. M. Mrak (Ed.)
1957. No Edition Remarks. 404 pages. No dust jacket. Green cloth. Volume VII. Pages remain bright and clear with minimal tanning and foxing. Previous owner's inscription to front free endpaper. Minor dog-eared corners. Light creasing to gutter. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Noticeable tanning to spine and edges. Minor marks to boards.