Fundamentals of Nutrition by E. W. Crampton & L. E. Lloyd
1959. No Edition Remarks. 494 pages. No dust jacket. This is an ex-Library book. Brown cloth. Expected library inserts, stamps and inscriptions. Minor tanning to pages with heavier tanning to pastedowns and endpapers. Pencil inscriptions to front endpaper and minor tanning to text block edges. Pencil marginalia throughout and binding is loose. Boards have minor rubbing and visible bumping to corners. Soft crushing to spine ends and fraying to cloth at corners and spine ends.