The Encyclopedia of World Cookery by Elizabeth Campbell
No edition remarks. 468 pages. No dust jacket. Brown cloth covered boards with gilt. Black and white illustrations. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding slightly loose. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Gilt lettering to spine is strongly dulled. Boards are slightly bowed.