The Scottish Cookery Book by Elizabeth Craig
1956. First Edition. 375 pages. No dust jacket. Yellow cloth. Clean pages with noticeable tanning and heavy foxing to endpapers. Tightly bound with faint thumb-marking throughout. Pencil inscription to front endpaper. Boards have light edgewear with corner crushing and notable marking to boards. Moderate tanning to spine, which has mild crushing to ends. Large water stains to spine. Books has a backward lean. Boards are mildly warped.